INGREDIENTS
3/4 lb
Apple wood smoked bacon, cooked and crumbled
2 tbsp
Garlic, fresh
1 cup
Shallots or green onions
2 tsp
Chef of the future honey garlic bourbon seasoning
1
sourdough bread, round
6 tbsp
Butter
1/2 lb
Cheddar cheese, sharp
1/2 lb
Mozzarella cheese