INGREDIENTS
3
boneless skinless chicken breasts
1/3 cup
butter (divided)
1/2 cup
flour
8 oz
sliced mushrooms
3/4 cup
marsala wine
1/2 cup
chicken stock
1/2 tsp
salt
1/4 tsp
pepper
1/2 cup
shredded mozzarella
1/2 cup
parmesan cheese
2
green onions, sliced