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Best-ever BBQ Brisket Burnt Ends

Jess Pryles
  • minutes
  • Serves

INGREDIENTS

1

Brisket point-end, approx 7lb

1 1/2 cups

Bbq sauce

1 tbsp

Honey

1 tbsp

Soy sauce

2 tbsp

Worcestershire sauce

1/3 cup

Brown sugar

1/4 cup

Hardcore carnivore black rub

1

Kosher salt

1/4 cup

Apple cider vinegar

2 cups

Cola

2 tbsp

Butter

1 1/2 cups

Water