INGREDIENTS
1
Brisket point-end, approx 7lb
1 1/2 cups
Bbq sauce
1 tbsp
Honey
1 tbsp
Soy sauce
2 tbsp
Worcestershire sauce
1/3 cup
Brown sugar
1/4 cup
Hardcore carnivore black rub
1
Kosher salt
1/4 cup
Apple cider vinegar
2 cups
Cola
2 tbsp
Butter
1 1/2 cups
Water