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Venison Chili

Food Network
  • 95 minutes
  • Serves 2

INGREDIENTS

4

strips Bacon

2 1/2

lbs Leg or shoulder of venison

1 tsp

Coriander, ground

2

Garlic cloves

1 cup

Green bell peppers

1 cup

Onions

1 tsp

Oregano, dried

1 16 ounce can

Tomatoes

1 cup

Beef stock

1 tbsp

Tomato paste

1 tsp

Cayenne pepper

1 tbsp

Chili powder

1

Salt and pepper

1 tsp

Cumin, ground

1 cup

Sonoma jack cheese, grated

1 cup

Cabernet sauvignon or other dry red wine