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Pan-Charred Brussels Sprouts With Roasted Grapes, Pecans, and Pecorino

From Lieslicious

INGREDIENTS

1 lb

Brussels sprouts

1 cup

Grapes, whole red or black

2

Shallots, large

1 tbsp

Balsamic vinegar

1

Salt and pepper

2 1/3 tbsp

Olive oil

3/4 cup

Pecans

1 tbsp

Butter

1/4 cup

Pecorino, grated

View Detailed Directions