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Cauliflower Steaks with Brown Butter, Capers and Parsley

Williams Sonoma

INGREDIENTS

1

head Cauliflower

3 tbsp

Flat-leaf parsley, fresh

1

Lemon

1/4 cup

Capers

1

Salt and freshly ground pepper

4 tbsp

Olive oil

8 tbsp

(4 oz./125 g) unsalted butter, unsalted

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