INGREDIENTS
1 1/2
lbs Butternut squash
2 tsp
Garlic
1 cup
Red onion
1/2 cup
Sage, fresh
12 oz
Barilla penne, Gluten Free
1/4 tsp
Red pepper
2 tbsp
Olive oil
1/2 cup
Walnuts, toasted
3 oz
Parmesan cheese or dairy-free parmesan
2 tablespoons butter or Earth Balance