INGREDIENTS
salmon cakes:
1 lb
skinless boneless salmon filets
1/4 cup
red bell pepper, minced
1/4 cup
onion, minced
2 tbsp
fresh parsley, minced
1 tsp
dried dill
1/2 tsp
dried turmeric
1/2 tsp
dried cumin
1/2 tsp
salt
1/4 tsp
black pepper
1/2 cup
super fine almond flour
2
large eggs, beaten
2 tbsp
olive oil
avocado mayo:
1
ripe avocado
1 tbsp
lemon juice
1 tbsp
fresh parsley, minced
1/4 cup
mayonnaise
1/4 tsp
salt
1/4 tsp
black pepper