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Mexican Chorizo Rice Bowl

Fiya
  • 80 minutes
  • Serves 4

INGREDIENTS

2 cups

Long Grain Rice

3 cups

Water

1 tsp

Salt

3 tbsp

Fresh Lime Juice (From 2 limes, plus more to taste)

1 tbsp

Sugar (Add more if you want)

3 tbsp

Extra-virgin Olive Oil

3/4 cup

Cilantro (Chopped, plus more to taste)

1/2 cup

Sour Cream

2 tsp

Ketchup

1/2 tsp

Smoked Paprika

1/4 tsp

Garlic Powder

1/4 tsp

Cayenne Pepper

2

ears Corn (Cleaned, Cooked (see notes) and cooled.)

1/2

Red Onion (Finely Diced )

2

Roma Tomatoes (Finely Diced )

Salt (To taste)

Water (Enough to cover the eggs, 3-5 inches)

White Wine Vinegar (See notes)

4

large Eggs

8 oz

Mexican Chorizo

1/2

Red Onion (Finely Diced )

2 cloves

Garlic (Minced)

2 tsp

Olive Oil

Avocado (Sliced)

Cilantro (Chopped)

Smoked Paprika

1 person Recommend This Recipe