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Crab-Stuffed Mushrooms

Taste of Home
  • minutes
  • Serves 24

INGREDIENTS

1

Garlic clove

30

Mushrooms, medium fresh

1 tbsp

Parsley, fresh

1

Tomato, medium

2 tbsp

Mayonnaise

1 dash

Cayenne pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Bread crumbs, soft

1/4 cup

Parmesan cheese

1 can

crabmeat, drained, flaked and cartilage removed