INGREDIENTS
1
Garlic clove
30
Mushrooms, medium fresh
1 tbsp
Parsley, fresh
1
Tomato, medium
2 tbsp
Mayonnaise
1 dash
Cayenne pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Bread crumbs, soft
1/4 cup
Parmesan cheese
1 can
crabmeat, drained, flaked and cartilage removed