INGREDIENTS
1/2
Avocados, ripe
1
Bell pepper, large
1
Cilantro
2 cloves
Garlic
1/2
Onion, large
1/2 tsp
Oregano, dried
2
14- oz cans Tomatoes
6
Eggs
1 tbsp
Tomato paste
1/3 cup
Black olives
1/4 tsp
Cayenne pepper
1 1/2 tsp
Chili powder
1
Salt and pepper
2 tbsp
Coconut oil
1/2 tsp
Cumin
1
Non-gmo corn tortillas, Organic
1/4 cup
Cheddar cheese, grass fed raw