INGREDIENTS
4
Carrots, large
2
Celery stalks
2
Garlic cloves
1
Jalapeno
1/2
bunch Kale
1/2
Onion
1/2 tsp
Oregano
1 tsp
Parsley
1
Red bell pepper
1 1/2 cups
Red lentils
2
Russet potatoes
6 1/2 cups
Vegetable stock
1/4 tsp
Cayenne pepper
1/2 tsp
Garlic salt
1/2 tsp
Paprika
1 tsp
Salt