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Mustard-Parmesan Whole Roasted Cauliflower

Food Network Kitchen
  • 75 minutes
  • Serves 4

INGREDIENTS

2

large heads Cauliflower

1 clove

Garlic

1

Lemon, wedges

1/2 cup

Parsley, fresh leaves

4 tbsp

Dijon mustard

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

1/4 cup

Parmesan, grated