INGREDIENTS
1 1/2 lb
Pork tenderloin
2 cups
Bell pepper, large
4 cloves
Garlic
1 tsp
Ginger, fresh
1 cup
Onion, large
1/4 tsp
Red chili flakes
1 tbsp
Tapioca starch
2 tbsp
Coconut oil
1/4 cup
Rice vinegar
1/2 cup
Coconut aminos
1/2 cup
Orange juice
1 tbsp
Water
½ pineapple (skin and center removed and sliced)