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Quick and Easy Turkey Tetrazzini

Diana Rattray
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Turkey, cooked

4 oz

Mushrooms

1/4 cup

Onion

2 tbsp

Pimientos

1/2 cup

Chicken stock

1 can

Cream of mushroom soup, condensed

8 oz

Spaghetti, thin

1 tbsp

Butter

1 1/2 cups

Cheddar cheese

6 tbsp

Parmesan cheese

1/4 cup

Sherry, dry