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Butter Chicken (Indian Chicken in Tomato Cream Sauce)

Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken, skinless

2 tsp

Garlic, jarred

1 1/2 tsp

Ginger, ground

1

Onion, chopped (about 1 cup), large

1

box Peas, frozen

1 14 1/2 ounce can

Tomatoes in, juice

1 tbsp

Tomato paste

1 15 ounce can

Tomato sauce

1

Basmati rice, Hot

1/4 tsp

Cayenne

1/2 tsp

Cinnamon, ground

1 tbsp

Garam masala seasoning

1

Pita bread

3 tbsp

Butter

1/3 cup

Heavy whipping cream