INGREDIENTS
2 1/2 cups
Arugula, loosely packed
1 pint
Cherry or grape tomatoes
4
ears Corn
2 tsp
Thyme, fresh leaves
2 1/2 cups
Zucchini
1/2 cup
Balsamic vinegar
3 tsp
Honey
1/4 cup
Lemon juice, fresh
1 lb
Orzo
1 1/2 tsp
Black pepper
1 1/2 tsp
Salt
13 tbsp
Olive oil, extra-virgin
8 oz
Feta cheese