INGREDIENTS
1
Apple, crisp green
1/4 cup
Flat-leaf parsley, fresh
1
Onion
1/2
Red cabbage (about 1 pound), small
1
box Potato-and-onion pierogi, frozen
1 tsp
Caraway seeds
1
Kosher salt and black pepper
1 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/2 cup
Sour cream