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Favoreats

Favoreats LLC

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Pierogi With Sautéed Red Cabbage

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1

Apple, crisp green

1/4 cup

Flat-leaf parsley, fresh

1

Onion

1/2

Red cabbage (about 1 pound), small

1

box Potato-and-onion pierogi, frozen

1 tsp

Caraway seeds

1

Kosher salt and black pepper

1 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/2 cup

Sour cream