INGREDIENTS
1 1/2
lbs Ground beef
1
Garlic clove
1
Onion, medium
1 can
Tomatoes, stewed
1
Egg, large
1 tsp
Cumin, ground
8
Flour tortillas (8 inches)
1 1/2 cups
4% cottage cheese
1 cup
Cheddar cheese
3 cups
Mexican cheese blend
1 can
Enchilada sauce