INGREDIENTS
1/2 lb
Chicken breast, skinless boneless halves
1 cup
Carrots
2 cups
Celery
2 cloves
Garlic
1
Green bell pepper
1 cup
Leek
2 cups
Onion
1
Red bell pepper
6 oz
Spinach
4 cups
Chicken stock
1/4 tsp
Hot pepper sauce
1/4 tsp
Soy sauce
1/2 cup
Egg noodles
1
Salt and pepper
2 tbsp
Vegetable oil