INGREDIENTS
1/2 cup
Salami
3 cups
Turkey breast
12
Basil, leaves
1 cup
Garbanzo beans
1 tsp
Garlic
1/2
head Iceberg lettuce
1 1/2 tsp
Oregano, dried
2 tsp
Parsley, dried
1/2
head Romaine lettuce
2 tbsp
Scallions
2 tsp
Shallots
4 cups
Tomatoes
2 tbsp
Dijon mustard
1/2 tsp
Black pepper, ground
1/4 tsp
Kosher salt
1 1/3 cups
Olive oil, flavored mild
1/4 cup
Red wine vinegar
3 cups
Mozzarella cheese
3 tbsp
Parmesan cheese, grated