One-Pot Chicken and Beans with Rice

INGREDIENTS

1/4 cup

sweet rice flour

1 1/2 tsp

ancho chili powder

1/4 tsp

sea salt

1/4 tsp

fresh ground black pepper

organic chicken thighs

1 tbsp

olive oil

2 cups

cooked pinto beans, drained and rinsed

1 14.5 ounce can

fire roasted tomatoes, preferably Muir Glen Organic, with juice

1 cup

organic frozen corn

3/4 cup

chicken stock, or more

2/3 cup

long grain brown rice

2 cloves

garlic, grated on a microplane

limes, cut into fourths

3 tbsp

chopped cilantro (optional)