INGREDIENTS
4
strips Bacon
2 cups
Chicken, cooked
1
Bay leaf
2
Carrots, medium
2
Celery, ribs
1
Onion, medium
1/2 tsp
Thyme, dried
6 cups
Chicken broth
2/3 cup
Wild rice
1/4 cup
Flour
1
Salt and freshly ground black pepper
1 1/2 tbsp
Butter
2 cups
Half and half or cream