INGREDIENTS
2 tbsp
olive oil , divided
6
boneless skinless chicken thigh s (1-1/2 lb.)
1 1/2 lb
small red potatoes (about 9), cut in half
4 cloves
garlic , minced
1/2 tsp
minced fresh rosemary
1/2 tsp
dried oregano leaves
1 1/4 cups
fat-free reduced-sodium chicken broth
1/4 cup
KRAFT Tuscan House Italian Dressing
1 cup
frozen peas
1/4 cup
KRAFT Grated Parmesan Cheese