INGREDIENTS
2 cups
cooked shredded chicken
2 cans
white beans (I used white kidney beans)
1
onion (chopped)
2 cloves
garlic (minced)
1 tbsp
olive oil
1 tsp
cumin
1 tsp
oregano
1/2 tsp
chili powder
salt & pepper
1 oz
can chopped green chiles
3 cups
chicken broth
1 cup
corn
1 cup
sour cream
1/3 cup
heavy cream
lime wedges
fresh cilantro
shredded white cheese (like cheddar or Monterey Jack)
tortilla chips