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Sausage and Peppers made in a Slow Cooker!

Jillian - a Food, Folks and Fun original!
  • 365 minutes
  • Serves

INGREDIENTS

SAUCE:

1 28 ounce can

crushed tomatoes

1/4 cup

Marsala wine or chicken broth

1 tsp

salt

1 tsp

freshly ground black pepper

1 tsp

fennel seeds

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/2 tsp

garlic powder

1/4 tsp

red pepper flakes

SAUSAGE MIXTURE:

8

Italian sausage links, thawed

1

large green bell pepper, seeded and sliced

1

large yellow onion, sliced

FOR FINISHING:

1/4 cup

chopped fresh basil leaves

8

fresh Italian sandwich rolls

3 people Recommend This Recipe