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Thai ramen pumpkin soup

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts

2

Garlic cloves

3 tsp

Ginger

1

Onion

3/4 cup

Pumpkin puree

2 cups

Shitake mushrooms

3 cups

Chicken broth

15 oz

Coconut milk, light

2 tsp

Sriracha

4 oz

Ramen noodles

1 tsp

Salt

1 tbsp

Olive oil