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Sausage Gravy Stuffed Biscuits

Christin Mahrlig
  • 31 minutes
  • Serves 8

INGREDIENTS

8 oz

bulk country breakfast sausage

3 tbsp

all-purpose flour

1 1/4 cups

whole milk

1/4 tsp

garlic powder

1/4 tsp

rubbed sage

salt and pepper

1

(8-count) tube Grands refrigerated biscuits

1

egg, lightly beaten with a little water