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Grilled Pork Chops with Asparagus and Pesto

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

4

1-inch thick each) bone-in pork chops, thick bone-in

1

bunch Asparagus

1/4 cup

Basil, leaves

1 cup

Cherry tomatoes

1/4 cup

Clean eating pesto, store bought or homemade

1 tsp

Black pepper

1 tsp

Kosher or sea salt

3 tbsp

Olive oil, extra-virgin

4

Medium bamboo skewers, soaked for 20 minutes in warm water, or metal skewers