INGREDIENTS
4
1-inch thick each) bone-in pork chops, thick bone-in
1
bunch Asparagus
1/4 cup
Basil, leaves
1 cup
Cherry tomatoes
1/4 cup
Clean eating pesto, store bought or homemade
1 tsp
Black pepper
1 tsp
Kosher or sea salt
3 tbsp
Olive oil, extra-virgin
4
Medium bamboo skewers, soaked for 20 minutes in warm water, or metal skewers