INGREDIENTS
2
lbs Ground beef, lean
1 lb
Italian sausage
3 cloves
Garlic
1
Onion, small
1 14.5 ounce can
Tomatoes
4
Zucchini
1
Egg
3 6 ounce cans
Tomato paste
1 1/2 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1
Salt
1
Olive oil
2 cups
Mozzarella
1/4 cup
Parmesan cheese, grated
1 15 ounce container
Ricotta cheese