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Dutch oven moroccan chicken

Bonnie ^O^
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Baby carrots

1 tbsp

Cilantro

2 tbsp

Garlic

1 tsp

Garlic, dried

1 tsp

Ginger, dried

1/2 cup

Green onions

2 tbsp

Italian parsley

2

Onions, large

1/2

Red bell pepper

1/2 cup

Chicken broth

2 tbsp

Honey

1/4 cup

Lemon juice, fresh

1/2 tsp

Black pepper

1 1/2 tsp

Cinnamon

2 tsp

Paprika

1 tsp

Red pepper flakes

2 tsp

Salt

2 tbsp

Olive oil

GARNISH