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Favoreats LLC

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Lemony Yogurt Pound Cake

Food Network Kitchen
  • 125 minutes
  • Serves 8

INGREDIENTS

Nonstick baking spray, for coating loaf pan

1 1/2 cups

white whole wheat flour

2 tsp

baking powder

1/4 tsp

fine salt

3/4 cup

sugar

Finely grated zest of 1 lemon

1/2 cup

plain lowfat (2-percent) Greek yogurt

1/4 cup

lowfat (1-percent) milk

1/4 cup

extra-virgin olive oil

1/2 tsp

pure vanilla extract

2

large egg whites

1

large egg