INGREDIENTS
100 g
Bean sprouts
1
Carrot
1/2
bunch Cilantro, fresh
100 g
Enoki mushrooms
30 g
Ginger
1
stalk Lemongrass
1
Lime
1
Onion, big
2 l
Vegetable broth, low sodium
150 g
Rice noodles
1
Cardamom pod
1
Cinnamon stick
2
Cloves, whole
2
Star anise, whole