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Steamed Scallion Buns - Hua Juan

China Sichuan Food
  • 135 minutes
  • Serves

INGREDIENTS

1 cup

Scallion

300 g

All-purpose flour

1

Chinese five spice powder

1 1/2 tsp

Instead yeast

3 g

Salt

1

Salt

1

Oil

150 milliliters

Water