INGREDIENTS
4
Ready-roasted chicken breasts
2
Garlic cloves
300 g
Mushrooms
1
Onion
2 tbsp
Thyme, fresh
1
Sprigs Thyme
1
Egg
300 milliliters
Chicken stock
40 g
Plain flour
1
packet Ready-rolled puff pastry
55 g
Butter
142 milliliters
Pot double cream
150 milliliters
White wine, dry