INGREDIENTS
3 cups
Zucchini, squeezed and drained
1
Egg and 2 egg whites, whole
1 1/2 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
1 1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
1 tsp
Sea salt
2 tsp
Vanilla
1/2 cup
White sugar
1 1/2 cups
Whole wheat flour
1/2 cup
Coconut spread or oil
2 cups
Coconut, sweetened
1 cup
Greek yogurt, plain non-fat