INGREDIENTS
3/4 cup
toasted quinoa flour
3/4 cup
brown rice flour
3/4 cup
tapioca / potato starch (not potato flour!)
1 cup
gluten-free rolled oats
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1 cup
banana (mashed (about 2 - 3 bananas))
1/3 cup
honey (preferably local and/or raw)
1/3 cup
organic (unsweetened applesauce)
2/3 cup
milk of choice (I used homemade cashew milk)
1 tsp
pure vanilla extract
1
large (organic egg)
2
large (ripe peaches, halved with pits removed)
Oats for sprinkling