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Sukju Namul (Korean Bean Sprout Salad)

Marc Matsumoto
  • 8 minutes
  • Serves 2

INGREDIENTS

400 g

Bean sprouts

1/8 tsp

Garlic

1

Scallion

1/2 tsp

Soy sauce

1/4 tsp

Salt

1 tbsp

Sesame seeds, toasted

2 tsp

Sesame oil, toasted