Favoreats
Favoreats LLC
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INGREDIENTS
200 g
Korean fish cakes
1 oz
dried anchovy, dried
3 1/2 oz
white radish / korean radish / daikon radish, white
1 oz
green onion
1 tsp
Garlic
1 tbsp
Soy sauce
3
sprinkles Black pepper, ground
1
Sea salt, fine
1 tbsp
Rice wine
6 cups
Water
10 g
Dried kelp ((0.4 ounces))