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Samgyetang (Ginseng Chicken Soup)

Sue | My Korean Kitchen
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves, whole

1 tbsp

Green onion

1/4 cup

Rice, sweet

1

Black pepper, ground

1

Sea salt, fine

4

Chest nuts

4

Ginkgo nuts

5

Jujube, dried

1 1/2 l

Water

1

Ginseng (, dried or fresh korean ginseng or american ginseng (i used 15 g of dried ginseng))