INGREDIENTS
4
Garlic cloves, whole
1 tbsp
Green onion
1/4 cup
Rice, sweet
1
Black pepper, ground
1
Sea salt, fine
4
Chest nuts
4
Ginkgo nuts
5
Jujube, dried
1 1/2 l
Water
1
Ginseng (, dried or fresh korean ginseng or american ginseng (i used 15 g of dried ginseng))