INGREDIENTS
2 1/4
lbs 1 kg skinless boneless pork belly, skinless boneless
1
Some fresh oysters
50 g
2 stalks green onions
1 oz
fresh garlic, fresh
1 oz
fresh ginger, fresh
1
Apple ((160 g / 5.6 ounces), red
1
English cucumber
1
Lettuce, leaves
1
Onion (skin peeled and cut into quarters), skin
1
Perilla, leaves
1
Some green chilies
2 tbsp
Korean soybean paste
1
Korean spicy dipping sauce
2 tbsp
Soy sauce
1 tsp
Pepper, black whole
1
Some fresh kimchi salad
1
Some radish kimchi salad
4 tbsp
Rice wine
8 cups
Water