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Bossam (Korean Pork Lettuce Wraps)

Sue | My Korean Kitchen
  • 80 minutes
  • Serves 3

INGREDIENTS

2 1/4

lbs 1 kg skinless boneless pork belly, skinless boneless

1

Some fresh oysters

50 g

2 stalks green onions

1 oz

fresh garlic, fresh

1 oz

fresh ginger, fresh

1

Apple ((160 g / 5.6 ounces), red

1

English cucumber

1

Lettuce, leaves

1

Onion (skin peeled and cut into quarters), skin

1

Perilla, leaves

1

Some green chilies

2 tbsp

Korean soybean paste

1

Korean spicy dipping sauce

2 tbsp

Soy sauce

1 tsp

Pepper, black whole

1

Some fresh kimchi salad

1

Some radish kimchi salad

4 tbsp

Rice wine

8 cups

Water