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Mushroom-Spinach Baked Eggs

Food Network Kitchen
  • 60 minutes
  • Serves 6

INGREDIENTS

6 cups

Baby spinach

1/2 lb

Mushrooms, white

1

Onion, small

6

Eggs, large

1

Kosher salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

6

slices Potato bread, lightly toasted

3/4 cup

Gruyere cheese

1/2 cup

Whole milk