Kimchi Jjigae (Kimchi Stew)

sesame oil

sirloin pork ((thinly sliced) (115g))

small onion ((thinly sliced))

garlic ((minced))

gochujang ((Korean chili paste) (optional))

napa cabbage kimchi ((roughly chopped) (200g))

kimchi juice ((120ml))

water ((360ml))

firm tofu ((cut into ¼ inch thick rectangles) (170g))

green onions ((sliced at a diagonal))