Thank you for the recipe. I’m gonna try this one. We’ll be serving it in my restaurant. Thank you again. I love your recipes.. Keep it up.

ground pork

small shrimp, minced

crab meat, coarsely chopped

Some shredded carrots

mung bean noodles/cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft

garlic, minced

shallot, minced

big dashes ground black pepper

fish sauce

Salt

small egg, lightly beaten (use only half)

Vietnamese rice paper