INGREDIENTS
1 3/4 lb
Short ribs, boneless
1
Carrot
3
inch Daikon
2 cloves
Garlic
1
inch Ginger
1
Green onion/scallion
1
Onion
4 tbsp
Mirin
4 tbsp
Soy sauce
1
Black pepper, Freshly ground
2 tbsp
Brown sugar
1
Kosher salt
1 tbsp
Sesame oil
2 tbsp
Sake