INGREDIENTS
1
Chicken (3.5 lbs, whole
2 1/8 cups
Reserved chicken poaching broth
1
bunch Cilantro, fresh
2
Cucumbers
8 cloves
Garlic
2 tbsp
Ginger, fresh
2
stalks Green onion
4
inch Section of fresh ginger
2
inch Section of ginger
1 tbsp
Lime juice
4 tbsp
Sriracha chili sauce
2 cups
Rice, long-grain
1 1/3 tbsp
Kosher salt
1/2 tsp
Salt
2 tsp
Sugar
6 tbsp
Cooking oil
1 tsp
Rice or white vinegar
1 tbsp
Sesame oil, Asian
1/2 tsp
Sesame oil