INGREDIENTS
4
1-inch-thick strip steaks, thick
2 tbsp
Cilantro
1 1/2 tsp
Coriander, ground
1
Lemon, Juice of
2
Limes, zest of
1
Red onion, small
2
Tomatoes
2 tbsp
Chipotle chile in adobo sauce, canned
1 1/2 tsp
Chili powder
2 tbsp
Flour
2 tbsp
Grill seasoning
1
Salt
1
Olive oil, Extra-virgin
1 1/2 tsp
Cumin, ground
2 tbsp
Butter
1 1/2 cups
Cheddar cheese, smoked
1 1/2 cups
Milk
2
Hass avocadospitted, flesh scooped out, then sliced