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Mexican-Spiced Steak with Chipotle con Queso Sauce and Avocado Salad

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

4

1-inch-thick strip steaks, thick

2 tbsp

Cilantro

1 1/2 tsp

Coriander, ground

1

Lemon, Juice of

2

Limes, zest of

1

Red onion, small

2

Tomatoes

2 tbsp

Chipotle chile in adobo sauce, canned

1 1/2 tsp

Chili powder

2 tbsp

Flour

2 tbsp

Grill seasoning

1

Salt

1

Olive oil, Extra-virgin

1 1/2 tsp

Cumin, ground

2 tbsp

Butter

1 1/2 cups

Cheddar cheese, smoked

1 1/2 cups

Milk

2

Hass avocadospitted, flesh scooped out, then sliced