INGREDIENTS
4
skinless cod, skinless fillets
2
Garlic clove, large
2
Plum tomatoes, large
2 tsp
Shallots
1 1/2 tbsp
Thyme
2 tbsp
Lemon juice, freshly squeezed
1
Pepper, Freshly ground
1/2 tsp
Red pepper flakes
1
Salt
2 tbsp
Canola oil
1/2 cup
Butter, unsalted