Favoreats
Favoreats LLC
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INGREDIENTS
Calamari:
1 lb
calamari, bodies sliced into 1/2 inch rings, tentacles left whole
1 1/2 cups
buttermilk
1 cup
flour
2 tsp
paprika
2 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
cayenne
1 tsp
red chili flakes
oil for frying
chopped parsley for garnish
lemon wedges to serve
Lemon aioli:
1/3 cup
mayonnaise
zest and juice of 1 lemon
Tabasco
salt and pepper