INGREDIENTS
32
Sea scallops (about 2 1/2 lb)
32
Shell clams
32
Shrimp in shells (about 1 1/4 lb), medium
32
Cherry tomatoes, large
1
Chive, Fresh
4
ears Sweet corn, fresh
2
Tespoons grated lemon peel
1/3 cup
Butter or margarine
2 teaspoons chopped fresh or 1/2 teaspoon freeze-dried chives