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Grilled Seafood Foil Packs with Lemon-Chive Butter

Betty Crocker Kitchens
  • 40 minutes
  • Serves 8

INGREDIENTS

32

Sea scallops (about 2 1/2 lb)

32

Shell clams

32

Shrimp in shells (about 1 1/4 lb), medium

32

Cherry tomatoes, large

1

Chive, Fresh

4

ears Sweet corn, fresh

2

Tespoons grated lemon peel

1/3 cup

Butter or margarine

2 teaspoons chopped fresh or 1/2 teaspoon freeze-dried chives